Our 2017 Kitchen of the Year Combines the Best of Something Old and Something New



To praise the tenth yearly House Beautiful Kitchen of the Year, San Francisco creator Jon de la Cruz threw together a diversion changing cook space deserving of the event. Stacked with the most recent culinary accommodations, helps and beautiful customizations, it’s a future-forward kitchen that doesn’t overlook the past — that is a glad commemoration, without a doubt!

Kathleen Renda: This feels like a refreshed thought on a period kitchen, Downton Abbey– style.

Jon de la Cruz: Exactly! I was enlivened by terrific turn-of-the-twentieth century kitchens and the home’s past. Worked in 1904, it’s an astounding case of Classical Revival engineering. The house has four stories, two libraries and a dance floor, and it initially had a seven-auto engine court out back. To respect that history — alongside the tenth commemoration of the House Beautiful Kitchen of the Year — I needed to plan an exemplary space with character. I envisioned the kitchen looking as though it had advanced step by step after some time, and after that — blast! — all the most recent culinary advancements and contraptions were included.

What sorts of up-to-the-minute advancements?

On the off chance that it streamlines dinner prep, cleanup or day by day living, it’s here! The Thermador Star-Sapphire dishwasher can run a full wash cycle in 20 minutes. There is likewise a Thermador Freedom ice chest and cooler: Each is a 36-inch remain solitary unit, so the high-movement ice chest can be near the island, while the less-utilized cooler is by the mudroom. I discovered both — and a huge amount of different installations and machines — at the Ferguson Bath, Kitchen and Lighting Gallery showroom in San Francisco’s Mission District. Other kitchen fundamentals and additional items originated from The Mine, which is one of my go-to sources. Everything is on the web and readily available.

jon de la cruz 2017 kitchen of the year breakfast niche



Did the city’s locavore attitude — and agriculturists’ business sectors — assume a part?

Certainly. This kitchen is tied in with cooking without any preparation and sharing dinners. Hence, I consolidated an open-rack wash room outlined with Blisshaus, which helps in sorting out staple fixings, arranging dinners and diminishing waste. For productivity, I made zones for heating, breakfast making and cooking. What’s more, to urge the entire family to eat together and hang out, the cowhide banquette is super-comfortable — and it seats 10.

Sustenance even propelled this palette!

Salt and pepper are pivotal to cooking, so I made their tints — high contrast — the principle hues. Grays mollify the difference and supplement the stainless steel.

Sounds like you truly know kitchens.

I want to cook! I’m Filipino, and I have a major more distant family, and obviously everybody gathers in the kitchen. Nourishment is the means by which we impart.



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